Photo: Jason Leung
Swiss Steak
5 ingredients
5 min + 3 hr
6
openrecipes
A classic, easy meal that is a cinch to throw together. This can be made in the oven or in a crockpot.
Estimated Nutrition (whole recipe, rough)
342
Calories
30g
Protein
21g
Fat
8g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, fluid Canned Cream Of Mushroom Soup
- 10 ounces, fluid Canned Tomato Soup
- 45 ounces, fluid Tomato Sauce
- 2 teaspoons Garlic Powder
- 1 whole 3-4 Pound Size Round Steak
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes