Photo: Claudio Schwarz
Turkey and Swiss Stuffed Sammie
8 ingredients
15 min
2
openrecipes
A wonderful make-ahead sandwich that’s ideal for picnics and road trips.
Estimated Nutrition (whole recipe, rough)
703
Calories
52g
Protein
40g
Fat
38g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Small Round Sourdough Boule
- 2 Tablespoons Mayonnaise (I Used Low-fat)
- 1 whole Avocado, Peeled And Pitted Then Mashed
- 1 teaspoon Lemon Juice
- 1 Tablespoon Chives, Chopped
- ¼ pounds Salt And Pepper, to taste
- ¼ pounds Swiss Cheese, Thinly Sliced
- ½ cups Pepper Turkey Deli Meat, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes