Photo: Ernest Porzi
Blackberry, Plum and Lemon Thyme Cobbler
11 ingredients
25 min + 30 min
8
openrecipes
Sweet blackberries and plums are a perfect balance to light and slightly savory lemon thyme biscuits.
Estimated Nutrition (whole recipe, rough)
771
Calories
34g
Protein
8g
Fat
143g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon Thyme | juice of 1 lemon (48ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Plums, Pitted And Quartered
- 1 pound Blackberries
- ¾ cups Sugar
- 2 Tablespoons All-purpose Flour
- 1-¾ cup All-purpose Flour
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- 3 teaspoons Lemon Thyme Leaves (or Regular If You Don't Have Lemon), Minced
- 1 Tablespoon Sour Cream Or Creme Fraiche
- ½ cups Heavy Whipping Cream Plus More For Brushing Over Top Of The Pastry
- ½ cups Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes