Photo: David Holifield
Chocotorta
6 ingredients
20 min
12
openrecipes
Chocotorta—the most Argentinian of cakes. Really easy and quick to prepare and you don’t need to turn the oven on. It is decadently delicious!
Estimated Nutrition (whole recipe, rough)
254
Calories
3g
Protein
19g
Fat
19g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cake | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 380 grams FOR THE CAKE:
- 400 grams Cream Cheese
- 237 milliliters Dulce De Leche (Argentine Caramel)
- 29.6 milliliters Freshly Brewed Coffee
- 486 grams Kahlúa
- 30 grams Chocolate Cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes