Photo: K8
Kiwi-Tomatillo Salsa Verde
8 ingredients
15 min + 10 min
4
openrecipes
Savory, sweet and a little spicy.
Estimated Nutrition (whole recipe, rough)
151
Calories
2g
Protein
1g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Kiwi | 1 medium (69g) | 42 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Tomatillos
- 1 whole Kiwi Fruit, Peeled
- ½ cups White Onion, Roughly Chopped
- ½ cups Cilantro Leaves
- 1 Tablespoon Fresh Lime Juice
- ¼ teaspoons Sugar
- 2 whole Jalapeno Peppers, Stemmed, Seeded, And Chopped
- 1 dash Salt (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes