Photo: Anna Pelzer
Avocado Salad
6 ingredients
5 min
1
openrecipes
Extremely quick and easy for when you don’t feel like making a lettuce leaf salad!
Estimated Nutrition (whole recipe, rough)
380
Calories
4g
Protein
36g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Avocado, Peeled, Pitted, And Cubed
- 1 stalk Celery, Chopped
- 2 teaspoons Low-sodium Soy Sauce Or To Taste
- 1 Tablespoon Extra Virgin Olive Oil Or To Taste
- 1 pinch Salt To Taste
- 1 pinch Cracked Pepper To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes