Photo: Joanna Kosinska
Peach and Blueberry Crumble Recipe
9 ingredients
10 min + 25 min
Serves 4 to 6
openrecipes
Estimated Nutrition (whole recipe, rough)
318
Calories
3g
Protein
12g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons unsalted butter, melted (divided in half)
- 3 Tablespoons packed light brown sugar
- 1 Tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- zest of 1 lemon, approximately 1 to 2 teaspoons
- 1 teaspoon freshly squeezed lemon juice
- 2 Harry & David Oregold peaches, sliced into wedges
- 1 cup blueberries, rinsed and drained
- 1 1/4 cups Cascadian Farm Berry Cobbler Granola cereal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes