Photo: Lars Blankers
Roasted new potatoes with goats' curd
7 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try Nigel’s simple and delicious new potatoes. Pair with a crisp green salad for a tasty lunch.
Estimated Nutrition (whole recipe, rough)
395
Calories
7g
Protein
24g
Fat
42g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
| Borage | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24-36 new potatoes
- a small head of garlic
- olive oil
- a few sprigs of fresh thyme
- flakes and freshly ground black pepper sea salt
- a handful of mixed chopped herbs and, if you wish, edible flowers (such as chives, borage flowers, mint, and parsley
- 200g/7oz goats' curd or cream cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes