Photo: Alexander Maasch
Warm pears and blue cheese
6 ingredients
30 min + 30 min
Serves 3
openrecipes
Nigel Slater pairs soft, caramelised pears with creamy blue cheese in this perfectly balanced, light salad.
Estimated Nutrition (whole recipe, rough)
268
Calories
3g
Protein
15g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon
- 3 large, ripe pears
- a thick slice of butter
- a few fennel fronds, if you have them
- 250g/9oz Gorgonzola
- a handful of walnut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes