Photo: Caroline Attwood
Salmon summer roll
10 ingredients
30 min + 10 min
Makes 2 rolls
openrecipes
A few extra ingredients turn leftover salmon into fresh-tasting oriental spring rolls with a chilli kick.
Estimated Nutrition (whole recipe, rough)
408
Calories
23g
Protein
27g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 salmon
- ½ a cucumber
- 1 spring onion
- 1 red chilli
- handful fresh coriander
- 2 spring roll wrappers
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp mirin
- 1 lime, juice only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes