Photo: Amirali Mirhashemian
Ricotta beefburger
10 ingredients
30 min + 30 min
Serves 6
openrecipes
These simple burgers combine creamy ricotta with sharp capers, served with a sun-dried tomato relish.
Estimated Nutrition (whole recipe, rough)
649
Calories
40g
Protein
39g
Fat
24g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz beef mince
- 200g/7oz ricotta
- 4 spring onions
- 1 tbsp capers
- 1 sprig of rosemary
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 100g/3½oz sun-dried tomatoes
- 1 tbsp sherry vinegar
- 6 ciabatta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes