Photo: Lars Blankers
Spuds, bacon and beets
6 ingredients
30 min + 30 min
Serves 2-3
openrecipes
A filling, one-pan dish of bacon and potatoes, fried with beetroot with a horseradish kick.
Estimated Nutrition (whole recipe, rough)
323
Calories
7g
Protein
17g
Fat
37g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beetroot | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 beetroot
- 8 new potatoes
- 4 rashers smoked streaky bacon
- groundnut oil, for frying
- 2 tbsp grated fresh horseradish
- handful mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes