Photo: David Holifield
Baked chocolate fennel mousse cake with crème fraîche
6 ingredients
30 min + 1 hr
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
411
Calories
9g
Protein
26g
Fat
36g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fennel
- 300g/10½oz dark chocolate
- 150g/5oz butter
- 6 free-range eggs
- 50g/2oz caster sugar
- 200g/7oz crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes