Photo: Mae Mu
Spiced fig tart with praline and an orange and rosewater cream
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
A Middle-Eastern take on the classic tart tatin with figs in a cardamom spiced caramel served with a fragrant orange and rosewater cream.
Estimated Nutrition (whole recipe, rough)
478
Calories
8g
Protein
30g
Fat
47g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz caster sugar
- 50g/1¾oz shelled pistachios
- 4 tbsp vanilla sugar
- 80g/2¾oz unsalted butter
- 8 green cardamom
- 12 figs
- 320g/11½oz all-butter ready-rolled puff pastry
- 200ml/7fl oz double cream
- 1 orange
- ¼ tsp rosewater
- ¼ tsp orange
- 1 vanilla pod
- 2 tbsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes