Photo: David Holifield
Grapefruit sandwich cake
18 ingredients
2 hr
openrecipes
Grapefruit curd, candied grapefruit peel and grapefruit sugar syrup make this cake a zesty treat. Make the curd and candied peel ahead of time as they need to set and dry before being used on the cake.
Estimated Nutrition (whole recipe, rough)
966
Calories
24g
Protein
37g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80g/3oz unsalted butter
- 80g/3oz sugar
- 3 large free-range eggs
- 125ml/4fl oz grapefruit juice
- 1 grapefruit
- 1 grapefruit
- 75g/2½oz caster sugar
- 200g/7oz caster sugar
- 200g/7oz baking spread
- 210g/7½oz self-raising flour
- 4 large free-range eggs
- 25g/1oz ground almonds
- 1 grapefruit
- 75ml/2½fl oz grapefruit juice
- 75g/2½oz caster sugar
- 100g/3½oz mascarpone
- 200g/7oz double cream
- 50g/1¾oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes