Photo: David Holifield
Gluten-free passion fruit and coconut cake
16 ingredients
30 min + 1 hr
Serves 8-10
openrecipes
If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one: two layers of passion fruit and coconut cake sandwiched with coconut and lime buttercream.
Estimated Nutrition (whole recipe, rough)
1184
Calories
27g
Protein
46g
Fat
167g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz unsalted butter
- 350g/12oz caster sugar
- 4 passion fruit
- 250g/9oz rice flour
- 2 tsp xanthan gum, available in many large supermarkets or online
- 4 tsp gluten-free baking powder
- 6 large free-range eggs
- 100g/3½oz desiccated coconut
- 150g/5½oz unsalted butter
- 200g/7oz icing sugar
- 2 unwaxed limes
- 2 tbsp coconut cream
- 2 tsp white coconut
- 2 passion fruit
- 2 limes
- 100g/3½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes