Photo: David Holifield
Angel food cake with lemon curd
15 ingredients
2 hr + 1 hr
Serves 12-15, and makes two 350g/12oz jars of lemon curd
openrecipes
This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds.
Estimated Nutrition (whole recipe, rough)
759
Calories
20g
Protein
24g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz plain flour
- 300g/10½oz caster sugar
- 10 large free-range egg whites
- 2 large lemons
- 1 tbsp lemon juice
- 1 tsp cream of tartar
- ½ tsp salt
- 10 large free-range egg yolks
- 400g/14oz caster sugar
- 4 large lemons
- 2 large lemons
- 175g/6oz unsalted butter
- 2 passion fruit
- 300ml/10fl oz whipping cream
- ½ tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes