Photo: David Holifield
Raspberry chocolate cake
18 ingredients
1 hr
Serves 10-12
openrecipes
This fancy cake is made up of two layers of chocolate cake, filled with raspberry jam and covered with chocolate ganache. The sides are layered with cream and fenced with chocolate shards.
Estimated Nutrition (whole recipe, rough)
1037
Calories
24g
Protein
34g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Raspberry | 1 cup (123g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz dark chocolate
- 500g/1lb 2oz unsalted butter
- 100g/3½oz golden caster sugar
- 10 medium free-range eggs
- 250g/9oz self-raising flour
- 150g/5½oz ground almonds
- 1 tsp vanilla extract
- 150g/5½oz dark chocolate
- 150g/5½oz double cream
- 50g/1¾oz unsalted butter
- 80g/3oz caster sugar
- 50g/1¾oz glucose
- 60g/2¼oz black raspberry
- 250g/9oz raspberry conserve
- 600ml/20fl oz double cream
- 500g/1lb 2oz fresh raspberries
- 600g/1lb 5oz dark chocolate
- 600g/1lb 5oz white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes