Photo: Mae Mu
Bread and butter pudding with orange and cardamom
14 ingredients
30 min + 2 hr
Serves 6-8
openrecipes
Sometimes I find bread and butter pudding a little bit heavy. The addition of orange here cuts through the rib-sticking bread and makes things a little lighter, and the cardamom brings a perfumed flavour that works perfectly with the orange.
Estimated Nutrition (whole recipe, rough)
747
Calories
25g
Protein
44g
Fat
65g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oranges
- 300ml/½ pint milk
- 300ml/½ pint double cream
- 1 vanilla pod
- 15 green cardamom
- 90g/3½oz butter
- 15 slices white bread
- 8 free-range eggs
- 175g/6oz caster sugar
- 55g/2oz shelled pistachios
- 85g/3¼oz golden sultanas
- 4 tbsp Seville orange marmalade
- icing sugar
- (optional) crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes