Photo: Priscilla Du Preez
Peach Crumble Pie
15 ingredients
1 hr 30 min + 1 hr
8 servings
openrecipes
A simple peach pie with an oat-crumb topping.
Estimated Nutrition (whole recipe, rough)
819
Calories
20g
Protein
16g
Fat
149g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- 3 to 5 tablespoons ice water
- :
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ⅓ cup old-fashioned rolled oats
- 6 tablespoons cold unsalted butter, cut into small pieces
- :
- 3 pounds peaches, halved, pitted, and cut into ½-inch slices (about 8 cups)
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes