Photo: Anna Pelzer
Smoked Salmon Potato Salad
11 ingredients
20 min + 30 min
6
openrecipes
Potato salad inspired by the Pacific Northwest and our love of salmon!
Estimated Nutrition (whole recipe, rough)
700
Calories
49g
Protein
33g
Fat
52g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Tri Color Baby Potatoes, Halved Or Quartered
- 1 Tablespoon Dill, Minced And Additional For Garnish
- 4 cloves Garlic, Minced
- 1 whole Lemon, Zested And Juiced
- ½ teaspoons Salt
- ¼ teaspoons Ground Pepper
- ½ teaspoons Red Pepper Flakes
- 2 teaspoons Tuscan Seasoning Blend, Such As McCormick
- ⅔ cups Mexican Sour Cream
- ⅓ cups Olive Oil Based Mayonnaise
- 4 ounces, weight Smoked Salmon Fillets, Flaked (Do Not Use Lox)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes