Photo: Priscilla Du Preez
Pot Pie
12 ingredients
15 min + 45 min
12
openrecipes
Use any shredded, cooked chicken or turkey to make this comfort food classic. Yum!
Estimated Nutrition (whole recipe, rough)
892
Calories
47g
Protein
22g
Fat
117g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- ½ cups Finely Diced Onion
- ½ cups Finely Diced Carrot
- ½ cups Finely Diced Celery
- 3 cups Shredded Cooked Chicken Or Turkey
- ¼ cups Flour
- 3 cups Low-sodium Chicken Broth, Plus More If Needed
- ¼ teaspoons Splash Of White Wine (optional)
- ¼ cups Turmeric
- 1 whole Salt And Pepper, to taste
- 1 whole Chopped Fresh Thyme To Taste
- 2 Tablespoons Half-and-half Or Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes