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Chocolate Oat Muffins
Photo: Diliara Garifullina

Chocolate Oat Muffins

15 ingredients 10 min + 12 min 13 openrecipes
Chocolate Oat Muffins

These will definitely satisfy your chocolate cake cravings in a healthier (yet still delicious) way! Half the flour is replaced with oats and the fat is replaced with Greek yogurt and applesauce.

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Estimated Nutrition (whole recipe, rough)

1164
Calories
52g
Protein
27g
Fat
174g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup All-purpose Flour, One Tablespoon Reserved
  • 1 cup Oats
  • ¾ cups Unsweetened Cocoa Powder
  • 1-½ teaspoon Baking Powder
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-¼ cup Granulated Sugar
  • ¾ cups Plain Greek Yogurt
  • ½ cups Applesauce
  • 1 whole Egg
  • 1 Egg White
  • 1 teaspoon Vanilla
  • ½ cups Buttermilk (or Milk Mixed With A Teaspoon Of Lemon Juice)
  • ½ cups Hot Water Or Freshly Brewed Coffee
  • ½ cups Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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