Photo: Art Rachen
Honey Roasted Figs
3 ingredients
5 min + 20 min
3
openrecipes
Honey and figs are a perfect match and roasting the figs creates an almost caramel-like quality. Serve roasted figs over oatmeal, yogurt, cake or ice cream.
Estimated Nutrition (whole recipe, rough)
203
Calories
1g
Protein
12g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Black Or Green Figs
- 2 Tablespoons Butter
- 3 Tablespoons Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes