Photo: Claudio Schwarz
Baked Mini Turkey Meatballs
9 ingredients
10 min + 13 min
36
openrecipes
These are so quick and easy to make, plus they’re healthier than your average meatball! Try them as an appetizer dipped in marinara, over a big plate of spaghetti, or in a meatball sandwich!
Estimated Nutrition (whole recipe, rough)
973
Calories
66g
Protein
28g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound Ground Turkey
- 1 whole Egg
- 2 Tablespoons Milk
- 1 cup Frozen, Chopped Spinach, Thawed
- ½ cups Italian Breadcrumbs
- ⅓ cups Italian Blend Shredded Cheese
- 1 teaspoon Sea Salt
- 2 dashes Fresh Ground Pepper
- 2 dashes Garlic Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes