Fig and Brie Tarts
I feel like figs don’t get enough attention. Most people really don’t know what to do with a fig. Everyone’s heard of an apple tart. A plum tart. Even a peach tart. But a fig tart? Sounds so fancy, doesn’t it? Ya, well I’m not fancy. Heck, it’s 11 PM right now and I’m writing this fancy post with my hair in a knot and toothpaste on my face. So yes, figs are actually very simple and quite delicious.
Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Pastry | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Sheet Puff Pastry Dough
- 9 Fresh Figs
- 4 ounces, weight Quality Brie, Remove Rind
- ¼ cups Brown Sugar, To Sprinkle On Top