Photo: Eaters Collective
Pulled Pork Mini Sandwiches
21 ingredients
24 hr + 6 hr
6
openrecipes
These pulled pork and spicy slaw mini sandwiches are ridiculous—and if you don’t try them you’re a fool. A fool I say! OK, not really but you seriously should eat these bad boys.
Estimated Nutrition (whole recipe, rough)
625
Calories
38g
Protein
34g
Fat
43g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pork Roast (5-7 Pound Size)
- 3 Tablespoons FOR THE DRY RUB:
- 1 Tablespoon Paprika
- 2 Tablespoons Garlic Powder
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Dry Mustard
- ¾ cups Coarse Sea Salt
- 1 teaspoon FOR THE SAUCE:
- ½ cups Apple Cider Vinegar
- ½ teaspoons Vegetable Oil
- 1 head Ketchup
- 2 Black Pepper
- 1 whole FOR THE COLESLAW:
- 2 whole Green Cabbage Shredded
- 1 Carrots, Grated
- 1-½ cup Red Onion, Thinly Sliced
- ¼ cups Green Onions White And Green Parts Chopped
- 1 Tablespoon Fresh Red Chili, Sliced
- 1 Mayonnaise
- 1 pinch Dijon Mustard
- ½ teaspoons Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes