Photo: Alexander Maasch
Blackberry Lemon Poppy Seed Cake with Yogurt Cream Cheese Frosting
20 ingredients
10 min + 1 hr 10 min
10
openrecipes
Freshly picked blackberries make this moist, tangy cake a summer treat.
Estimated Nutrition (whole recipe, rough)
1289
Calories
49g
Protein
51g
Fat
159g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups FOR THE CAKE:
- ¾ cups Flour
- 4 teaspoons Sugar
- ½ teaspoons Baking Powder
- 3 Tablespoons Salt
- 2 Poppy Seeds
- ¾ cups Lemons, Zested
- 2 Maple Syrup
- 1-¾ cup Eggs, Beaten
- ½ cups Soy Milk Or Regular
- ¼ cups Cooking Oil
- ½ cups Applesauce (unsweetened)
- 1 pint Lemon Juice
- 1-¼ cup Blackberries, Dusted With 1 Tablespoon Flour
- 1-¼ cup FOR THE FROSTING:
- ½ cups Plain Greek Yogurt, Drained In Coffee Filter For 10 Minutes
- 1 teaspoon Cream Cheese, At Room Temperature
- 2 Tablespoons Butter, At Room Temperature
- 2 Tablespoons Vanilla
- 2 cups Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes