Photo: Tina Dawson
Asian Noodle Stir Fry
15 ingredients
15 min + 10 min
4
openrecipes
There was not one noodle left from this stir fry! Prepare to have your mind blown!
Estimated Nutrition (whole recipe, rough)
807
Calories
45g
Protein
19g
Fat
119g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Cherry | 1 cup (138g) | 87 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-⅞ ounces, weight Vermicelli Rice Noodles
- 1 Tablespoon Brown Sugar
- 4 Tablespoons Lime Juice
- ½ cups Sesame Oil
- 4 cloves Garlic, Pressed
- 4 teaspoons Green Curry Paste
- 2 teaspoons Ground Turmeric
- 1 pound Cubed Chicken
- 3 Tablespoons Fish Sauce
- ½ cups Raw Broccoli, Cut In Small Pieces
- ½ cubes Rainbow Slaw
- ½ cups Shredded Carrots
- 12 ounces, weight Cherry Tomatoes, Cut In Half
- 1 cup Green Onions, Cut
- ½ cups Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes