Photo: Lily Banse
Chipotle Meatloaf
7 ingredients
10 min + 1 hr
8
openrecipes
Meatloaf is a staple in the Southern cuisine. Classic meatloaf recipes include basic ingredients and are heavy on ketchup. While I do enjoy a classic meatloaf occasionally, I prefer diced tomatoes and less ketchup in my recipes. Be warned, this meatloaf is not for those that do not enjoy a little “kick in their mouth.” If you are worried about the heat level, reduce the amount of chipotle peppers by half.
Estimated Nutrition (whole recipe, rough)
892
Calories
51g
Protein
25g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- ¼ cups Onion, Minced
- 3-½ ounces, weight Chipotles In Adobo, Chopped
- ½ cups Diced Tomatoes
- 1 Egg
- 1-⅓ cup Crushed Saltine Crackers
- 5 strips Bacon (each Cut In Half)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes