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Nut Loaf Supreme
Photo: K8

Nut Loaf Supreme

16 ingredients 20 min + 1 hr 10 min 1 loaf openrecipes
Nut Loaf Supreme

"This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans."

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Estimated Nutrition (whole recipe, rough)

691
Calories
36g
Protein
37g
Fat
58g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Wild Rice 1 cup cooked (164g) 166
Olive Oil 1 tbsp (14g) 119
Swiss Cheese 1 oz (28g) 108
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups walnuts
  • 1/2 cup pecans
  • 2 tablespoons olive oil
  • 1 small sweet yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (6 ounce) package baby bella mushrooms, chopped
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 12 ounces shredded Swiss cheese
  • 1 1/2 cups cooked wild rice
  • 1 cup cottage cheese
  • 4 large eggs, lightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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