Photo: Claudio Schwarz
Annie's Turkey Brine
10 ingredients
10 min + 5 min
1 batch brine
openrecipes
"A little bit of sweet, salty, and a whole lot of savory! Yummmm!"
Estimated Nutrition (whole recipe, rough)
226
Calories
2g
Protein
1g
Fat
57g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 gallons water
- 1 quart apple cider
- 2 cups brown sugar
- 2 oranges, sliced
- 1 1/2 cups salt
- 3/4 cup celery leaves and diced celery stalk from the inside of a bunch
- 3 tablespoons dried rosemary
- 6 cloves garlic, minced
- 6 bay leaves
- 1 tablespoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes