Photo: Chiara Conti
Spinach and Sausage Stuffed Crescents
6 ingredients
20 min + 30 min
8 rolls
openrecipes
"My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them uncooked for quick meals in the future."
Estimated Nutrition (whole recipe, rough)
360
Calories
30g
Protein
24g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spicy bulk pork sausage
- 1 (8 ounce) package reduced-fat cream cheese (Neufchatel), softened
- 3/4 (16 ounce) package frozen chopped spinach, thawed and drained
- 1 clove garlic, minced, or more to taste
- 1/4 teaspoon red pepper flakes, or more to taste
- 1 (8 ounce) can refrigerated crescent rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes