Photo: Sorin Gheorghita
Vanilla Malt Frosting Recipe
6 ingredients
4 cups
openrecipes
Vanilla frosting is the ultimate topping for cakes or cupcakes. Here the classic is revved up with some malt powder, for a twist so tasty we stole a few spoonfuls...
Estimated Nutrition (whole recipe, rough)
461
Calories
16g
Protein
28g
Fat
37g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk Powder | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 1/2 cups powdered sugar
- 3/4 cup malted milk powder
- 1/2 cup whole milk, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes