Photo: Caroline Attwood
Misoyaki
20 ingredients
15 min + 1 hr 15 min
4 servings
openrecipes
"Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice."
Estimated Nutrition (whole recipe, rough)
548
Calories
25g
Protein
31g
Fat
29g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Miso Marinade:
- 1 1/4 cups white miso
- 1 cup white sugar
- 1/2 cup sake
- 1/2 cup mirin (Japanese sweet wine)
- 4 (6 ounce) fillets butterfish (black cod)
- Beurre Blanc:
- 2 1/2 teaspoons chopped shallot
- 1 bay leaf
- 4 whole black peppercorns
- 7 teaspoons white wine vinegar
- 3 1/2 teaspoons dry white wine
- 7 teaspoons heavy whipping cream
- 1 cup butter, cut into 1/2-inch pieces
- Lemon Sauce:
- lemon, juiced
- 1 teaspoon chopped fresh parsley, or to taste
- Sweet Soy Sauce:
- 1 cup soy sauce
- 1 cup white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes