Photo: Chad Montano
El Paso Pizza
10 ingredients
15 min + 25 min
1 pizza
openrecipes
Pizza gets Chef John’s Tex-Mex treatment.
Estimated Nutrition (whole recipe, rough)
451
Calories
36g
Protein
26g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef (preferably grass-fed)
- 1 tablespoon ground cumin
- 1 teaspoon ground dried chipotle pepper, or more to taste
- 1 tablespoon ancho chili powder
- 3/4 teaspoon salt
- 1 cup seeded and sliced poblano chiles
- 1/2 cup sliced green onions
- 1 1/2 cups marinara sauce
- 1 large prepared pizza crust
- 4 ounces shredded pepperjack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes