Photo: Lily Banse
Million Dollar Chicken
15 ingredients
20 min + 1 hr 20 min
1 whole roasted chicken
openrecipes
Chicken is roasted on bread and painted with a simple crème fraîche glaze.
Estimated Nutrition (whole recipe, rough)
868
Calories
49g
Protein
19g
Fat
122g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4.5 pound) whole chicken
- salt and ground black pepper to taste
- 1 lemon, halved
- 3 cloves garlic, peeled (optional)
- 1 bunch fresh thyme
- 1 bay leaf
- 2 tablespoons olive oil, or as needed - divided
- 3 thick slices day-old sourdough French bread
- 1 tablespoon olive oil
- 1 cup creme fraiche
- 1 tablespoon peeled and grated shallot
- 1 teaspoon Aleppo pepper
- lemon juice, or to taste
- 1 teaspoon lemon zest
- 3 chive blossoms for garnish, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes