Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
144
Calories
1g
Protein
15g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 6 ounce can of green pitted olives
- 1/4 cup sliced almonds (toasting them is optional)
- 1 teaspoon capers
- zest of 1/2 lemon
- 1/2 tablespoon lemon juice
- 2 tablespoons olive oil
- sea salt to taste (you don't need much because of the saltiness of the olives)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes