Photo: David Holifield
Lemon Blueberry and White Chocolate Cream Cake
19 ingredients
30 min + 20 min
6
openrecipes
Lemon layer cake with blueberry cream filling and white chocolate coating.
Estimated Nutrition (whole recipe, rough)
943
Calories
38g
Protein
25g
Fat
140g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE LEMON CAKE:
- ½ teaspoons Cake Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ cups Salt
- 1 Tablespoon Sour Cream, Room Temperature
- ¼ cups Grated Lemon Zest
- ½ teaspoons Lemon Juice
- ½ cups Vanilla Extract
- 1 cup Unsalted Butter, Room Temperature
- 2 whole Granulated Sugar
- 2 Tablespoons Large Egg, Room Temperature
- 1-½ cup FOR THE BLUEBERRY SAUCE:
- 1 teaspoon Granulated Sugar
- ¼ cups Fresh Blueberries
- 2 cups Cornstarch
- ¼ cups Water
- 2 cups FOR THE ASSEMBLY:
- 2 cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes