Photo: Anna Pelzer
Gran’s Famous Tuna Salad
9 ingredients
10 min
4
openrecipes
An easy tuna salad recipe with lots of veggies!
Estimated Nutrition (whole recipe, rough)
368
Calories
29g
Protein
19g
Fat
20g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Tuna, 6 Ounce Can
- 1 stalk Celery, Finely Minced
- 1 whole Carrot, Finely Minced
- ¼ cups Red Onion, Finely Minced
- 1 Tablespoon Parsley, Mined
- 2 Tablespoons Mayonnaise, Hellman's Preferably
- 1 teaspoon Celery Salt
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes