Photo: Ian Dooley
Fresh Peach Ice Cream with Caramel
13 ingredients
40 min + 30 min
12
openrecipes
Savor the flavors of summer with a fresh peach ice cream!
Estimated Nutrition (whole recipe, rough)
551
Calories
17g
Protein
36g
Fat
40g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE ICE CREAM:
- 1 cup Peaches, Pitted, Peeled And Diced
- 1 cup Sweetened, Condensed Milk
- 2 cups Whole Milk
- 6 whole Heavy Cream
- 1 whole Large Egg Yolks
- 1 cup Vanilla Bean, Split In Half Lengthwise, Seeds Scraped Out
- ¼ cups Granulated Sugar
- ¾ cups FOR THE CARAMEL SAUCE:
- ½ cups Brown Sugar
- 4 Tablespoons Granulated White Sugar
- ¼ teaspoons Half-and-half
- 1-½ teaspoon Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes