Photo: Pranjall Kumar
Peach, Mango & Mint Sangria
7 ingredients
15 min + 30 min
6
openrecipes
This sangria is so refreshing—it’s light and crisp with sweet mango and peaches and mint that gives it a perfect edge.
Estimated Nutrition (whole recipe, rough)
207
Calories
3g
Protein
1g
Fat
52g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Water
- ¼ cups Sugar
- 6 cups, 5 tablespoons, 1 teaspoon, 5-¼ pinches Pinot Grigio
- ¾ cups Triple Sec
- 1 Mango, Chopped
- 2 Peaches, Thinly Sliced (skin On)
- 8 Fresh Mint Leaves, Julienne (feel Free To Add More)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes