Photo: Deva Williamson
Cupcake-Bread Pudding
11 ingredients
1 hr + 40 min
5
openrecipes
A take on a classic bread pudding- use your left over cakes or cupcakes and make this heavenly delish Cupcake-Bread Pudding!It’s probably one of the easiest things to bake and there is no way you can go wrong with these.
Estimated Nutrition (whole recipe, rough)
1097
Calories
30g
Protein
45g
Fat
139g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Melted Butter
- 1-½ cup Milk (preferably Whole Milk)
- ½ cups Heavy Cream (you Could Just Use Milk If You Don’t Have Heavy Cream And In That Case You Should Use 1 1/2 Cup And 2 Tablespoons Of Milk)
- 2 whole Large Eggs
- 1 Egg Yolk
- ¼ cups Sugar (if You Are Using Stale Bread You May Want To Put About ¾ Cups Of Sugar, I Used Cupcakes Which Already Had Sugar In Them So I Just Needed Enough Sugar To Sweeten The Custard)
- 2 teaspoons Vanilla Extract
- ⅛ teaspoons Salt
- 8 (up To 10) Leftover Cupcakes Or 10-12 Slices Of Stale (still Edible) Bread
- ½ cups Chopped Walnuts Or Pecans
- ¼ cups Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes