Photo: Deva Williamson
Wild Blackberry Vanilla Cupcakes
10 ingredients
15 min + 15 min
24
openrecipes
These blackberry vanilla cupcakes pair nicely with a vanilla frosting or buttercream. Try your own icing recipe or use mine in my recipe box and enjoy!
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
27g
Fat
134g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter, Room Temperature
- 1-⅔ cup Granulated Sugar
- 4 whole Eggs
- 1 Tablespoon Vanilla Extract
- 3 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- 1-¼ cup Buttermilk
- 2 cups Blackberries
- 2 cups (or As Needed) Buttercream Icing, Your Preference
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes