Photo: Alexander Maasch
Italian Mac & Cheese
10 ingredients
10 min + 30 min
4
openrecipes
Mac & Cheese with sun-dried tomatoes, hard salami and white cheeses.
Estimated Nutrition (whole recipe, rough)
1175
Calories
36g
Protein
49g
Fat
146g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Pasta, Any Shape
- 8 ounces, weight Hard Salami, Chopped
- 8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained
- 1 Tablespoon Black Pepper
- 1 Tablespoon Dried Sage, Crumbled
- 1 pint Whipping Cream
- 4 Tablespoons Butter
- 8 ounces, weight Mozzarella Cheese, Cubed
- 8 ounces, weight White Cheddar Cheese, Cubed
- 1 Tablespoon Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes