Photo: David Holifield
Mocha Cherry Cake with Maple Butter Glaze
15 ingredients
15 min + 30 min
8
openrecipes
Inspired by a recipe from Good Housekeeping, this cake is just right for a get-together with the girls. And the glaze is sure to get a wide-eyed, jaw-dropped wow.
Estimated Nutrition (whole recipe, rough)
1038
Calories
39g
Protein
28g
Fat
154g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, fluid FOR THE CHERRIES:
- ¼ cups Espresso
- 2 Tablespoons Dried Tart Cherries
- 1 stick Brown Sugar
- ½ cups FOR THE BATTER:
- 3 Tablespoons Butter, Softened
- 2 whole Brown Sugar
- 1 teaspoon Sour Cream Or Plain Yogurt
- 1-½ cup Eggs
- ½ teaspoons Vanilla
- ½ teaspoons Flour
- ¼ cups Baking Soda
- 1 Tablespoon Baking Powder
- 2 Tablespoons Chocolate Chips
- ¾ cups FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes