Photo: Andrew Ridley
Sausage & Pepper Jack Stuffed Mushrooms
7 ingredients
15 min + 15 min
20
openrecipes
Sausage and pepper jack stuffed mushrooms are perfect appetizers!
Estimated Nutrition (whole recipe, rough)
481
Calories
23g
Protein
37g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Ground Sausage
- ¼ cups White Onion, Diced
- 1 Tablespoon Dried Sage, Crumbled
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 cup Pepper Jack Cheese, Shredded
- 20 whole Medium Sized Mushrooms, Your Preferred Size For Stuffing, Cleaned, Stems Removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes