Skip to main content
Coconut Flatbread
Photo: Jonas Ducker

Coconut Flatbread

8 ingredients 15 min + 10 min 10 openrecipes
Coconut Flatbread

Neither naan nor a tortilla but something totally deliciously awesome that is its own thing. Something that with a dash of cinnamon and sugar could be a dessert, but is also flavorful and nice on its own.

Share this recipe

Estimated Nutrition (whole recipe, rough)

889
Calories
16g
Protein
40g
Fat
118g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Coconut Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Sugar
  • ¾ cups Shortening
  • ¼ cups Slightly Softened Butter Plus Extra For Your Skillet
  • 1 cup Hot Water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.