Photo: Charles Deluvio
Refrigerator Zucchini Pickles
11 ingredients
10 min + 5 min
12
openrecipes
Tis the time of year when anyone with a garden, or anyone with a neighbor or friend with a garden, has zucchini (summer squash) coming out of their ears.
Estimated Nutrition (whole recipe, rough)
137
Calories
3g
Protein
1g
Fat
31g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups White Wine Vinegar
- ½ cups Sugar
- 2 teaspoons Yellow Mustard Seeds
- 1 teaspoon Celery Seed
- ¼ cups Coarse Salt (sea Salt Or Pickling)
- 2 teaspoons Crushed Red Pepper Flakes *if You Desires Spicy Pickles
- 3 whole Medium Zucchini, Sliced Into 1/4" Thick Rounds
- 5 cloves Garlic, Halved
- 6 sprigs Fresh Dill
- 4 whole Green Onions, Sliced
- 2 Quart Size Canning Jars With Lids And Rings, Cleaned Well
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes