Photo: Stephanie Studer
Thai Pork with Spicy Green Beans
10 ingredients
5 min + 10 min
4
openrecipes
Also known as Moo Paht Prik King, this rich and spicy dish takes just 15 minutes to make and is sure to become a weeknight favorite.
Estimated Nutrition (whole recipe, rough)
747
Calories
60g
Protein
45g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ pounds Green Beans, Ends Removed Then Cut Into 2-inch Pieces
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Grapeseed Oil
- 3 Tablespoons Curry Paste (Prik King, Massaman, Panang, Or "red")
- 1 pound Boneless Pork Loin, Very Thinly Sliced Into 2-inch Strips
- ½ cups Fat Free Chicken Broth
- 2 Tablespoons Fish Sauce
- 4 whole Wild Lime Leaves, Quartered (optional)
- 1 Tablespoon Palm Or Brown Sugar
- 1 whole Lime, Cut Into Wedges (for Serving If Not Using Lime Leaves)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes